Company: Capper Foundation
Job Title: Kitchen Operations Manager and Culinary Coach
Classification: Exempt, Full Time
Work Schedule: as negotiated in employment letter
Reporting Relationship: CAO
General Description:
The primary function of the Kitchen Operations Manager and Culinary Coach position is to oversee daily kitchen activities, ensuring a high standard of food quality and efficiency. This role actively participates in meal preparation, baking, catering, and order management. This position works closely with individuals with intellectual and developmental disabilities (IDD), creating meaningful work experiences and fostering a supportive kitchen environment. Additionally, this position will lead efforts to expand the menu across multiple Dialogue locations.
Major Duties:
Qualifications:
Training Requirements:
Physical demands:
Work Environment:
Direct contact with individuals who are severely physically and/or developmentally disabled and who may exhibit unpredictable behavior and uncontrollable outbursts. The physical characteristics of the work environment are such that noise and odor control procedures are required. May work with individuals with Hepatitis B and/or other blood borne pathogens.
Additional Duties:
Additional duties and responsibilities may be added to this job description at any time. The job description does not state or imply that these are the only activities to be performed by the employee(s) holding this position. Employees are required to follow any other job-related instructions and to perform any other job-related responsibilities as requested by their supervisor.
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Michelle Meier
Administrator
Kansas Medical Clinic
"Kristina has built an exceptional company with some of the most proactive professionals I've seen in a long time.
We hired her with a human resources 911 issue and were in much better shape within two weeks! She is also great as a speaker and motivator for your staff."